Meet Ginger Spice

Ginger tea tin

This tea is one of my favourites – and yours! I’ve spent the day topping up the supplies again.

The loose herbal tea features organic ginger, turmeric and galangal – all of those knobbly roots that you put into Thai food. They are all part of the ginger family and whilst they might look similar, they taste so different.

Ginger (Zingiber officinale) is hot and firey with quite a sweet taste. It is aromatic, pungent and hot, and the dried chopped ginger in this tea blend has lost none of its punch. Ginger in a tea can help soothe nausea, and we know that it is an anti-inflammatory so may remedy other gut issues. If you have fresh ginger this also can be chopped to make a tea, and it can also be used in a foot-bath to warm the tootsies and boost the circulation. Ginger on the skin as a poultice can also help with pain. But it is a firey herb and does not suit everyone – some might go for cooling mint or fennel to help with digestive issues.

Turmeric (Curcuma longa) is possibly my all time favourite herb. It has a delicate almost citrus flavour. It is aromatic and slightly bitter although this is not a strong taste. It is traditionally used in Ayurveda to get the digestion moving – or light the digestive fire – quite a revered herb and delicious in a hot milk chai. It is absolutely wonderful in tea and I would urge you to try it if you haven’t. Turmeric is very well researched, and like ginger is also an anti-inflammatory and can relieve pain. You’d need to drink two or three strong cups to consume enough.

There is Lesser Galangal (Alpinia officinarum) in this blend. There are various galangals and the lesser variety is the most pungent. It is aromatic and hot, and more often used in Thai cooking. But I think it adds a surprising element to the tea and balances out some of the heat from ginger.

The other herbs in the blend are there to give balance to the fiery three! But this tea is not meant to be subdued and is a great one to have first thing in the morning to energise you.

PS do note that all of this information is educational. If you wish to use herbs medicinally for something other than day to day wellbeing, then do consult with a Medicinal Herbalist or Doctor.

Meet Tulsi

Tulsi tea

Tulsi (or tulasi or holy basil) is a revered Indian herb and is used medicinally across Asia. It is simply a basil and is in the Lamiaceae family as is mint and balm.

There are many tulsi variants and each brings a beautiful aromatic flavour. Tulsi can be quite floral, pungent and aromatic, or lemony. The flavour is hard to describe as it is very uniquely tulsi. I find it uplifting and great for a morning drink. Research shows it can support mental clarity, and a wonderful herbalist once told me to gargle with it if you have a cold as it has anti-viral properties.

In Ayurveda and traditional medicines, all parts of the plant are used. In the tea we use the leaves which are dried and chopped to just the right size. You can grow tulsi on your windowsill but like basil is a little too delicate for our English weather.

Have a look at the tea.

Meet Lemon Myrtle

Lemon myrtle tea

I’ve travelled far and wide to find a perfect lemon tea. Lemon is often used as an accompanying flavour to black or green tea. Teas from the supermarket often contain synthetic flavourings rather than natural ingredients which are lovely but sometimes you want something more subtle.

So I ordered in every organic herb I could find with lemon in its name – myrtle, verbena, balm, thyme, and citrus lemon. I set to blend them into a nice cuppa wanting all of the zing of the lemon but without taking the skin off the roof of your mouth.

shallow focus photography of yellow lime with green leaves
Photo by Ryan Baker on Pexels.com

I love lemon balm in a tea but you don’t get much zing – balm is more subdued and comforting. Verbena was more hearty than zingy. But myrtle was the winner – packed full of glorious lemon flavours and really holds the blend together.

So Lemon Myrtle blend was born on 12th June 2025. It makes a tasty tea plus also can be left to cool and mixed with fizzy water for a summer drink.

Have a look at the tea.